Our Story
Peter Young worked as Chef in several of the finest restaurants in the South Okanagan developing many of the products that Wineland Dressings now offer. Wineland Dressings was created because customers dining at Hillside Estate Winery constantly asked if they could purchase the salad dressings served in the restaurant. Being at a winery meant access to bottles and a retail sales outlet and so Wineland Dressings was born.
Wineland Dressings now has its’ own production facility and the range of products has expanded to include chutneys and sauces.