Wineland Dressings
PO Box 196
Naramata, BC
V0H 1N0
pdsy@shaw.ca
Seared Scallops
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Cilantro & Lime Vinaigrette
 Use It:
- On salads warm/cold
- As a marinade for seafood or poultry
- On avocados
- For ceviche
Try this recipe from Executive Chef Peter:
Seared Scallops Ingredients:
2 lbs Jumbo Scallops
2 fl oz Cilantro & Lime Vinaigrette
Method:
Slice the surface of the scallops in a crisscross pattern. Marinate for 20 minutes. Heat a large skillet. Sear the scallops for 1 - 2 minutes per side taking care not to overcook. Serve with a drizzle of Cilantro & Lime Vinaigrette.
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