Wineland Dressings by Executive Chef Peter Young

Wineland Dressings
PO Box 196
Naramata, BC
V0H 1N0

Spinach Salad

Raspberry " Black Pepper Vinaigrette

Use It:

On salads warm/cold
In a salsa
As a marinade for seafood or poultry
On avocados
For ceviche

Try this recipe from Executive Chef Peter:

Spinach Salad (Serves 4)

Ingredients:
1 lb washed and picked fresh spinach
4 oz crumbly goat cheese
4 oz fresh fruit in season ( apples, pears, peaches etc.)
4 oz fresh berries (raspberries, blackberries, blueberries, strawberries etc.)
2 oz toasted slivered almonds
2 fl oz Wineland Dressings Raspberry & Black Pepper Vinaigrette

Method:
Place spinach in large serving bowl, crumble goat cheese over, add slices of fresh fruit of your choice, add your choice of berries, sprinkle on toasted almonds.
Drizzle with Wineland Dressings Raspberry & Black Pepper Vinaigrette.

Wineland Dressings
           PO Box 196
          Naramata, BC
         V0H 1N0

pdsy@shaw.ca

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