Seared Scallops

Ingredients:

2 lbs Jumbo Scallops
2 fl oz Cilantro & Lime Vinaigrette

Method:

Slice the surface of the scallops in a crisscross pattern. Marinate for 20 minutes. Heat a large skillet. Sear the scallops for 1 – 2 minutes per side taking care not to overcook. Serve with a drizzle of Cilantro & Lime Vinaigrette.