1 lb washed and picked fresh spinach
4 oz crumbly goat cheese
4 oz fresh fruit in season ( apples, pears, peaches etc.)
4 oz fresh berries (raspberries, blackberries, blueberries, strawberries etc.)
2 oz toasted slivered almonds
2 fl oz Wineland Dressings Raspberry & Black Pepper Vinaigrette
Place spinach in large serving bowl, crumble goat cheese over, add slices of fresh fruit of your choice, add your choice of berries, sprinkle on toasted almonds. Drizzle with Wineland Dressings Raspberry & Black Pepper Vinaigrette.