The Best Roast Potatoes


Yukon Gold Potatoes
Pinch of salt
Wineland Dressings Roast garlic Balsamic Vinaigrette


Pre heat the oven to 375 F.

Peel and cut the potatoes into 3 to 4 cm chunks, place in a large pot, cover with cold salted water. Bring the water to a boil, cook for 1 minute then drain off the water.

Toss the potatoes in a couple of tablespoons of Wineland Dressings Roast Garlic Balsamic Vinaigrette. Place the potatoes on a roasting tray and put them in the oven for 25 to 30 minutes until they are crispy and golden. Serve with your favorite roast dinner.