Warm Wild Mushroom Salad
Spring Mix Salad Greens
Toasted pine nuts
Wineland Dressings Roast Garlic Balsamic Vinaigrette
Arrange Salad greens in a serving bowl with tomatoes and cucumber. Slice the mushrooms. Heat 1floz Wineland Dressings Roast Garlic Balsamic Vinaigrette in a skillet. Add the sliced mushrooms and sauté for about 2minutes until the mushrooms soften, add another 2floz of the dressing heat for 15 seconds then pour the mushrooms over the salad greens, garnish with the toasted pine nuts.